Dijon Vinaigrette Recipe
Yield: 3 /4 cupRecipe by luhu.jp
Ingredients:
1/4 cup: Dijon mustard,
3 Tbsp.: red wine vinegar,
3 Tbsp: soft silken tofu,
1 Tbsp: white wine vinegar,
1 Tbsp: grated onion,
2 cloves: garlic, minced
1/2 tsp: dried basil,
1/4 tsp: salt,
1/8 tsp: freshly ground black pepper,
2 drops: hot red pepper sauce,
Directions:
Combine all ingredients in a jar or bowl and shake or whisk until blended.
(The dressing may be refrigerated for several days. Shake before using.)
12 calories per Tbsp, 1 g protein, 1 g fat, 1 g carbohydrate, 114 mg
sodium, 0 mg cholesterol.
From the July/August 1991 issue of Eating Well
Source from luhu.jp
(The dressing may be refrigerated for several days. Shake before using.)
12 calories per Tbsp, 1 g protein, 1 g fat, 1 g carbohydrate, 114 mg
sodium, 0 mg cholesterol.
From the July/August 1991 issue of Eating Well
Source from luhu.jp