Fat-free English Muffin Bread Recipe
Yield: 2 loavesRecipe by luhu.jp
Ingredients:
5 1/2 cup: All-purpose flour,
2 package: Active dry yeast, (not the
Quick-rising kind),
1 T: Sugar,
2 t: Salt,
1/4 t: Baking soda,
2 cup: Skim milk,
1/2 cup: Water,
Cornmeal for dusting,
Directions:
Measure flour by spooning lightly into a cup and combine 3 cups of the
flour, yeast, sugar, salt and soda.
Heat liquids until very warm (120-130 degrees F.) Add this to dry
mixture. and mix well.
Stir in enough extra flour to make a stiff batter, then spoon it into two
8 1/2 x 4 1/2" loaf pans which have been oiled and dusted with cornmeal.
Sprinkle more cornmeal over the top.
Cover and let rise in a warm place (80-90 degrees) for 45 minutes.
Bake at 400 degrees for 30 minutes, remove from pans and cool. This bread
is best for toasting.
NOTE: Replace half the white flour with whole wheat if desired. It lends a
higher nutritional value and nuttier taste.
Uploaded 10-12-94 by Meriam Matthews
Source from luhu.jp
flour, yeast, sugar, salt and soda.
Heat liquids until very warm (120-130 degrees F.) Add this to dry
mixture. and mix well.
Stir in enough extra flour to make a stiff batter, then spoon it into two
8 1/2 x 4 1/2" loaf pans which have been oiled and dusted with cornmeal.
Sprinkle more cornmeal over the top.
Cover and let rise in a warm place (80-90 degrees) for 45 minutes.
Bake at 400 degrees for 30 minutes, remove from pans and cool. This bread
is best for toasting.
NOTE: Replace half the white flour with whole wheat if desired. It lends a
higher nutritional value and nuttier taste.
Uploaded 10-12-94 by Meriam Matthews
Source from luhu.jp