Fried Chinese Noodles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1 lbs: Chinese noodles, cook
1 tbsp: Olive oil,
1/2 cup: Onion, diced
1/2 cup: Scallions, sliced
1: Ginger root, chopped
4 tsp: Garlic, minced
1/2 cup: Snow peas,
1/2 cup: Carrots, slice
1 tsp: Lime zest,
1/2 cup: Bean sprouts,
3 tbsp: Soy sauce,
1 1/2 tsp: Molasses,
1/2 tsp: Red pepper flakes,
Fresh cilantro, chopped for garnish
Directions:
Saute onions, scallions, ginger, garlic, snow peas and carrots in oil until
onions are clear. Add lime zest, bean sprouts. Stir in and add soy sauce,
molasses and pepper flakes. Serve over Chinese noodles and garnish with
cilantro. Source: Lightly Ethnic
Source from luhu.jp
onions are clear. Add lime zest, bean sprouts. Stir in and add soy sauce,
molasses and pepper flakes. Serve over Chinese noodles and garnish with
cilantro. Source: Lightly Ethnic
Source from luhu.jp