Fried Ham With Red-eyed Gravy Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Ham slices, like all other pork, should be fried well done, but never hard
and dry. It is always well to serve tart appple sauce or fried apples with
ham or pork of any kind. The tart in the apple kills the effect of the
grease.
Red-eyed gravy is made with the pparticles that stick to the skiillet after
ham is fried. Pour off the fat into a small bowl, add about 6 T. of water
to the skillet and let this come to a boil. The red or dark substance will
boil loose from the skiillet. Pour this into the fat and let set a few
minutes. Dip to the bottom and put it over hot biscuits or any other kind
of bread, and you have something goood. We kids of the hills call thes
"red-eyed gravy" because of the red particles that rise with the fat.
Source: From My Ozark Cupboard, A Basic Ozark Cook Book", by Cora
Pinkley-Call, 1950
Title: Fried Liver Chinese Style
Categories: Meat, Chinese
Yield: 4 -6 serving
1 # calves liver
1 T water
2 T soy sauce
6 T oil, lard or chicken fat
1 T Sherry
12 green onions, sliced thin
1/2 t sugar
1 T cornstarch
1 t salt
1/4 t pepper
Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy
sauce and water. Let stand 20 min.
Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the
green onions; cook over low heat for 3 more minutes. Sprinkle with salt and
pepper.
Source from luhu.jp
and dry. It is always well to serve tart appple sauce or fried apples with
ham or pork of any kind. The tart in the apple kills the effect of the
grease.
Red-eyed gravy is made with the pparticles that stick to the skiillet after
ham is fried. Pour off the fat into a small bowl, add about 6 T. of water
to the skillet and let this come to a boil. The red or dark substance will
boil loose from the skiillet. Pour this into the fat and let set a few
minutes. Dip to the bottom and put it over hot biscuits or any other kind
of bread, and you have something goood. We kids of the hills call thes
"red-eyed gravy" because of the red particles that rise with the fat.
Source: From My Ozark Cupboard, A Basic Ozark Cook Book", by Cora
Pinkley-Call, 1950
Title: Fried Liver Chinese Style
Categories: Meat, Chinese
Yield: 4 -6 serving
1 # calves liver
1 T water
2 T soy sauce
6 T oil, lard or chicken fat
1 T Sherry
12 green onions, sliced thin
1/2 t sugar
1 T cornstarch
1 t salt
1/4 t pepper
Cut the liver in narrow strips and toss with cornstarch, sherry, sugar, soy
sauce and water. Let stand 20 min.
Heat fat in skillet; saute the liver 3 min stirring frequently. Mix in the
green onions; cook over low heat for 3 more minutes. Sprinkle with salt and
pepper.
Source from luhu.jp