Frozen Ho Ho Dessert Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 package: HoHo cakes,
2 quart: Ice cream, 1 qt each of 2 different flavors, any you choose
13 ounce: Cool Whip,
16 ounce: Oreo cookies, crushed
12 ounce: Hot fudge sauce,
Chocolate shavings,
Directions:
Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce over this, then top with Cool Whip. Garnish with shaved
chocolate. Freeze.
Source from luhu.jp
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce over this, then top with Cool Whip. Garnish with shaved
chocolate. Freeze.
Source from luhu.jp