Galliano Barbecued Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: To 4 lbs. pork back ribs,
Directions:
GALLIANO BBQ SAUCE:
1 cup hickory-flavored BBQ sauce 1/4 cup Galliano 2 tbs light corn
syrup 1 tbs lemon juice 1 clove garlick, chopped fine 1 small
onion, chopped fine
Cut the ribs into 3-bone sections. Put them into a pot of boiling *salted*
water and boil for about 20 minutes. Mix all the sauce ingredients together
in a medium-sized bowl. Preheat an ove to 350 degrees. Remove the ribs from
the water and place them on a baking sheet, meat side up and baste with the
barbecue sauce Bake for about 25 minutes. Turn the ribs and bake again.
Bake for another 25 minutes. Turn the ribs again, baste and bake for 5
minutes. Or, if you have an outdoor barbecue-er, you can use that instead
of an oven ~ its actually tastier that way.
Source from luhu.jp
1 cup hickory-flavored BBQ sauce 1/4 cup Galliano 2 tbs light corn
syrup 1 tbs lemon juice 1 clove garlick, chopped fine 1 small
onion, chopped fine
Cut the ribs into 3-bone sections. Put them into a pot of boiling *salted*
water and boil for about 20 minutes. Mix all the sauce ingredients together
in a medium-sized bowl. Preheat an ove to 350 degrees. Remove the ribs from
the water and place them on a baking sheet, meat side up and baste with the
barbecue sauce Bake for about 25 minutes. Turn the ribs and bake again.
Bake for another 25 minutes. Turn the ribs again, baste and bake for 5
minutes. Or, if you have an outdoor barbecue-er, you can use that instead
of an oven ~ its actually tastier that way.
Source from luhu.jp