Garlic Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork butt,
1/2 lbs: Pork fat,
1/3 lbs: Ham and ham fat cloves,
8: 10 medium garlic cloves, peeled
1 tsp: White pepper,
2 tbsp: Sage,
1 pinch: Cayenne,
2 tsp: Black pepper,
2 tsp: "quatre epices", 1 part nutmeg, ginger, and 7 parts white pepper
2 tbsp: Salt,
Directions:
Grind the pork butt, pork fat, ham and garlic on the large grind of a meat
grinder. Place ground meat in a bowl and add spices, mixing thoroughly. You
can saut a samll quantity of the mixture and taste for seasoning. You may
want to add more spices, salt, pepper or garlic.
Stuff sausages into pork casings (available at most large meat stores or
you friendly local butcher)
Makes about 6 4-inch sausages.
You can saute sausages over low heat with a little butter for 15 to 20
minutes, or poach in simmering liquid. You may grill them as well. Serve
with cold beer.
From: The Book of Garlic
Source from luhu.jp
grinder. Place ground meat in a bowl and add spices, mixing thoroughly. You
can saut a samll quantity of the mixture and taste for seasoning. You may
want to add more spices, salt, pepper or garlic.
Stuff sausages into pork casings (available at most large meat stores or
you friendly local butcher)
Makes about 6 4-inch sausages.
You can saute sausages over low heat with a little butter for 15 to 20
minutes, or poach in simmering liquid. You may grill them as well. Serve
with cold beer.
From: The Book of Garlic
Source from luhu.jp