Garlic Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
2 tbsp: Garlic, roasted, pureed
1 tsp: Flour,
1/2 cup: Skim milk,
2: Eggbeaters,
1 tbsp: Oil,
3 tbsp: Parmesan,
Directions:
Make roux with oil and flour. Add garlic and cook 5 minutes. Add milk and
let thicken. Remove from heat. Add eggbeaters. Pour in ramekins. Bake for
15 minutes in a water bath at 350~. Source: Lightly Ethnic
Source from luhu.jp
let thicken. Remove from heat. Add eggbeaters. Pour in ramekins. Bake for
15 minutes in a water bath at 350~. Source: Lightly Ethnic
Source from luhu.jp