Golden Gate Open Face Sandwich Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Imitation crab or crab,
1/4 cup: Sweet red pepper, chopped
2 tbsp: Green onion, sliced
1 tsp: Lemon juice,
8 ounce: FF mozarella cheese, shredded
1 cup: FF Mayonnaise,
6: Sourdough bread slices, toasted
1 cup: Alfalfa sprouts,
Directions:
Combine seafood, pepper, onion, lemon juice and half of cheese with 1/4 c.
mayonnaise; mix lightly. For each sandwich, spread slice of bread with 2
tsp. mayonnaise; top with 2 tb sprouts, 1/3 c seafood mixture and 1/2 oz of
reamining cheese. Bake at 350 F. for 10 minutes.
From: "The Complete Fat-Free Cheese Recipe Book" from Healthy Choice, MM
by Linda Shogren
Per Serving: 139 cal, 13 g pro, 18 g carbo, 2 g fat (.5 saturated), 17 mg
cholesterol, 637 mg sodium, 2 g fiber, 11% calories from fat
Source from luhu.jp
mayonnaise; mix lightly. For each sandwich, spread slice of bread with 2
tsp. mayonnaise; top with 2 tb sprouts, 1/3 c seafood mixture and 1/2 oz of
reamining cheese. Bake at 350 F. for 10 minutes.
From: "The Complete Fat-Free Cheese Recipe Book" from Healthy Choice, MM
by Linda Shogren
Per Serving: 139 cal, 13 g pro, 18 g carbo, 2 g fat (.5 saturated), 17 mg
cholesterol, 637 mg sodium, 2 g fiber, 11% calories from fat
Source from luhu.jp