Grilled Flank Steak (fcb) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 teaspoon: coarse black pepper,
Directions:
Source: Freds Cookbook
1 flank steak 1.5 lb Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4
cup balsamic vinegar 2 tablespoon olive oil 4 tablespoon coarsely chopped
italian parsley 2 large cloves finely minced garlic
Place flank steak in glass dish. Combine marinade ingredients in a bowl and
pour over steak. Cover and marinate for 4 hours at room temperature,
turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches
over hot coals until juicy and pink inside, 3-4 minutes per side. Baste
with remaining marinade while steak is cooking. Remove from grill. Let rest
for 5 minutes, then slice thinly on the diagonal. Arrange on a serving
platter, topped with fresh tomato salsa. -End Recipe Export- From Sallie
Krebs - Happy Cookin! ~Begin Recipe Export- QBook version 1.00.12
Source from luhu.jp
1 flank steak 1.5 lb Fresh tomato salsa (see recipe) 1 cup dry red wine 3/4
cup balsamic vinegar 2 tablespoon olive oil 4 tablespoon coarsely chopped
italian parsley 2 large cloves finely minced garlic
Place flank steak in glass dish. Combine marinade ingredients in a bowl and
pour over steak. Cover and marinate for 4 hours at room temperature,
turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches
over hot coals until juicy and pink inside, 3-4 minutes per side. Baste
with remaining marinade while steak is cooking. Remove from grill. Let rest
for 5 minutes, then slice thinly on the diagonal. Arrange on a serving
platter, topped with fresh tomato salsa. -End Recipe Export- From Sallie
Krebs - Happy Cookin! ~Begin Recipe Export- QBook version 1.00.12
Source from luhu.jp