Grilled Shrimp With Rosemary - Martha Stewart Living Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Large shrimp, deveined
1 Bunch: rosemary, slightly bruised
6 Cloves: garlic, peeled & finely chopped
1/2 cup: Olive oil,
Juice of 2 lemons,
Salt & freshly ground pepper,
1: Lemon, sliced
Directions:
1. Remove legs from shrimp, but do not peel. Using a paring knife, cut
several slits lengthwise along inner curve of each shrimp. Insert 2 or 3
small sprigs of rosemary into each slit.
2. In a large bowl, whisk together garlic, oil, lemon juice, and salt and
pepper to taste. Toss shrimp in marinade, coating well. Add more rosemary
sprigs and the lemon slices. Marinate for 1 to 2 hours.
3. Drain shrimp, and grill for about 3 minutes on each side, or until they
begin to curl and are opaque.
Martha Stewart Living/April & May 94/Scanned & fixed by Di and Gary
Source from luhu.jp
several slits lengthwise along inner curve of each shrimp. Insert 2 or 3
small sprigs of rosemary into each slit.
2. In a large bowl, whisk together garlic, oil, lemon juice, and salt and
pepper to taste. Toss shrimp in marinade, coating well. Add more rosemary
sprigs and the lemon slices. Marinate for 1 to 2 hours.
3. Drain shrimp, and grill for about 3 minutes on each side, or until they
begin to curl and are opaque.
Martha Stewart Living/April & May 94/Scanned & fixed by Di and Gary
Source from luhu.jp