Ground Beef And Potato Casserole (crockpot) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 medium: Onion, chopped
5 1/4 ounce: Package Cheddar and bacon potatoes,
15 1/4 ounce: Can whole kernel corn, well drained.
10 3/4 ounce: Can condensed cream of potato soup or cream of mushroom soup,
1 cup: Water,
3 tbsp: Dry sherry,
1/2 cup: Chopped roasted red peppers,
4 ounce: Can diced green chiles,
Directions:
1. In a large skillet, cook the beef and onion on top of the stove over
medium-high heat, stirring often, until the beef is browned and crumbly, 6
ot 8 minutes. Drain off excess fat.
2. Scatter the dried potatoes over the bottom of a 4-quart electric slow
cooker. Sprinkle on the corn. IN a medium bowl, whisk together the
undiluted soup with the sauce mix packet from the package of potatoes, the
water, and sherry until thoroughly blended. Stir in the roasted red
peppers and green chiles. Drizzle about a third of this soup mixture over
the corn and potatoes (do not mix). Top with the cooked beef and onion.
Pour the remaining soup mixture evenly over the top (do not mix).
3. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until the
potatoes are tender. Serve at once.
From: The Best Slow Cooker Cookbook Ever Natalie Haughton Harper Collins
Publishers, 1995
Entered by: Lawrence Kellie
Source from luhu.jp
medium-high heat, stirring often, until the beef is browned and crumbly, 6
ot 8 minutes. Drain off excess fat.
2. Scatter the dried potatoes over the bottom of a 4-quart electric slow
cooker. Sprinkle on the corn. IN a medium bowl, whisk together the
undiluted soup with the sauce mix packet from the package of potatoes, the
water, and sherry until thoroughly blended. Stir in the roasted red
peppers and green chiles. Drizzle about a third of this soup mixture over
the corn and potatoes (do not mix). Top with the cooked beef and onion.
Pour the remaining soup mixture evenly over the top (do not mix).
3. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until the
potatoes are tender. Serve at once.
From: The Best Slow Cooker Cookbook Ever Natalie Haughton Harper Collins
Publishers, 1995
Entered by: Lawrence Kellie
Source from luhu.jp