Ham And Potato Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1/4 cup: Onion, chopped
1/4 cup: Green pepper, chopped
4 medium: Potatoes, washed, peeled & cubed (3 cups)
1 tsp: Salt,
1/4 tsp: Paprika,
1/8 tsp: Pepper,
3 tbsp: All-purpose flour,
2 cup: Milk,
1 can: (12 oz) Whole-kernel corn, undrained
1 1/2 cup: Ham, cooked & diced
Parsley, minced
2 1/3 cup: -Water,
Directions:
Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until
tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and
simmer about 15 minutes, or until potatoes are tender. Combine flour and
1/3 cup water in small bowl; blend well. Stir into potato mixture. Add
milk. Simmer until slightly thickened, stirring frequently. Add corn and
ham; heat through. Sprinkle each serving with parsley.
("The All American Potato Cookbook") (MMd by Nancy Hagfors - GXDB48A on
Prodigy; N.HAGFORS on GEnie)
Source from luhu.jp
tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and
simmer about 15 minutes, or until potatoes are tender. Combine flour and
1/3 cup water in small bowl; blend well. Stir into potato mixture. Add
milk. Simmer until slightly thickened, stirring frequently. Add corn and
ham; heat through. Sprinkle each serving with parsley.
("The All American Potato Cookbook") (MMd by Nancy Hagfors - GXDB48A on
Prodigy; N.HAGFORS on GEnie)
Source from luhu.jp