Indonesian Spring Rolls Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
10: Water chestnuts,
1 small: Can pineapple,
1 tbsp: Oil,
1 bunch: Scallions, chopped
1 centiliter: Garlic, minced
2 cup: Bean sprouts,
1 cup: Mushrooms, diced
Salt and pepper,
20: Wonton wrappers,
2: Eggbeaters,
Directions:
In processor, put chestnuts and pulse. Put in bowl. Process pineapple and
add to chestnuts. In oil, saute scallions, garlic, bean sprouts, and
mushrooms. If sticking, add a little water. Add to chestnut/pineapple
mixture and mix. Fill wrappers with one of the points facing you. Fold
point to center, cover with left then right point and roll. Brush with
eggbeaters and bake at 400~ for 15 minutes. Source: Lightly Ethnic
Source from luhu.jp
add to chestnuts. In oil, saute scallions, garlic, bean sprouts, and
mushrooms. If sticking, add a little water. Add to chestnut/pineapple
mixture and mix. Fill wrappers with one of the points facing you. Fold
point to center, cover with left then right point and roll. Brush with
eggbeaters and bake at 400~ for 15 minutes. Source: Lightly Ethnic
Source from luhu.jp