Kirsch-schnitzel (veal Cutlets With Cherry Sau Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Veal Cutlets, Lean *
1 tbsp: Vegetable Oil,
1/2 tsp: Salt,
1/8 tsp: Pepper, White
1/4 cup: Red Wine,
2 tbsp: Evaporated Milk,
16 ounce: Cherries, Tart, Canned, Drain
GARNISH
Parsley,
Directions:
* Veal cutlets should weigh about 6 oz each.
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Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
Season with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to sauce and
reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring
cherry sauce around them. Garnish with parsley.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Pat cutlets dry with paper towels.
Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
Season with salt and pepper. Remove cutlets from pan and keep them warm.
Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add
cherries; heat through and adjust seasonings. Return cutlets to sauce and
reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring
cherry sauce around them. Garnish with parsley.
Source from luhu.jp