Kiwifruit Sorbet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 cup: Water,
1/2 cup: Sugar,
1/2 cup: Light corn syrup,
4: Kiwifruits, pared
5 tsp: Lemon juice,
1/4 tsp: Grated lemon peel,
Directions:
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or
until sugar is dissolved. Puree kiwifruit in food processor or blender to
equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour
into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.
Source from luhu.jp
until sugar is dissolved. Puree kiwifruit in food processor or blender to
equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour
into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.
Source from luhu.jp