Lamb Patties With Mushroom Sauce Recipe
Yield: 4 servings.Recipe by luhu.jp
Ingredients:
1 1/4 lbs: Ground lean lamb,
3 tbsp: Olive oil,
1 1/2 cup: Finely chopped onions,
1 tsp: Finely chopped garlic,
1 tsp: Ground cumin,
1/2 cup: Finely chopped coriander,
1/2 cup: Fine fresh bread crumbs,
1: Egg, lightly beaten
Salt and freshly ground,
Pepper to taste,
1 tbsp: Butter,
1/3 lbs: Fresh mushrooms, thinly
Sliced, about 2 cups
2 tbsp: Finely chopped shallots,
1/4 cup: Dry white wine,
1/2 cup: Chopped peeled fresh,
Or canned crushed tomatoes,
3/4 cup: Fresh or canned chick. broth,
1 tsp: Chopped fresh tarragon or,
1/2 teaspoon: dried,
2 tsp: Arrowroot or cornstarch,
1 tbsp: Water,
Directions:
Place the lamb in a mixing bowl. Heat 2 Tablespoons of the oil in a small
skillet and add the onions and garlic. Cook briefly, stirring, until
wilted. Sprinkle with cumin and stir, blending well. Cool briefly. Scrape
the onion mixture into the lamb. Add the coriander, bread crumbs, egg,
salt and pepper. Blend well with fingers and shape the mixture into 20
patties. Set aside. For the mushroom sauce, heat the butter in a saucepan
and add the mushrooms, shallots, salt and pepper. Cook over medium high
heat until all the moisture from the mushrooms has evaporated. Add the
wine and simmer briefly over high heat. Add the tomatoes, broth and
tarragon. Cook about 5 minutes, stirring occasionally. Blend the arrowroot
with the water. Stir into the sauce and cook briefly. Meanwhile, heat the
remaining olive oil in a non-stick skillet large enough to hold the
patties in one layer. Add the patties, and turn them so they brown evenly,
about 5 minutes. Drain the fat. Add the patties to the sauce, cover and
simmer about 10 minutes.
Posted on Genie by: S.MEASE [COOKIE LADY]
Source from luhu.jp
skillet and add the onions and garlic. Cook briefly, stirring, until
wilted. Sprinkle with cumin and stir, blending well. Cool briefly. Scrape
the onion mixture into the lamb. Add the coriander, bread crumbs, egg,
salt and pepper. Blend well with fingers and shape the mixture into 20
patties. Set aside. For the mushroom sauce, heat the butter in a saucepan
and add the mushrooms, shallots, salt and pepper. Cook over medium high
heat until all the moisture from the mushrooms has evaporated. Add the
wine and simmer briefly over high heat. Add the tomatoes, broth and
tarragon. Cook about 5 minutes, stirring occasionally. Blend the arrowroot
with the water. Stir into the sauce and cook briefly. Meanwhile, heat the
remaining olive oil in a non-stick skillet large enough to hold the
patties in one layer. Add the patties, and turn them so they brown evenly,
about 5 minutes. Drain the fat. Add the patties to the sauce, cover and
simmer about 10 minutes.
Posted on Genie by: S.MEASE [COOKIE LADY]
Source from luhu.jp
Tags
Lamb