Lamb Shanks Gremolata Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
4: Lamb shanks, (about 12 oz.
Each),
1 large: Onlon, chopped, 1 1/2 cups
1 can: , (13 3/4 ounces) beef broth
1 tbsp: Tomato paste,
1: Carrot, finely chopped
1 tsp: Leaf marjoram, crumbled
1/2 tsp: Leaf thyme, crumbled
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Fresh parsley leaves,
2 large: Cloves garlic,
1: , (3 x 1 -inch) lemon rind
Directions:
l_ Heat oil in large skillet or Dutch oven. Brown shanks over medium-high
heat. Remove and reserve, Reduce heat to medium, Add onion; cook until
tender and golden. Add broth, tomato paste, carrot, marjoram, thyme, salt
and pepper.
2_ For gremolata, chop together parsley, garlic and lemon rind until
finely minced, Return shanks to skillet. Sprinkle with half the gremolata.
Bring to boiling, Lower heat; cover and simmer 1 1/4 to 1 1/2 hours, until
tender, turning shanks over after 30 minutes.
3. Remove shanks to platter; keep warm. Puree pan liquids with solids in
blender. Spoon some sauce over shanks. Sprinkle with remaining gremolata,
Pass sauce.
Tips: Try braising as away of tenderizing tougher cuts of meat. The slow
cooking process breaks down connective tlssue, and the seasonings in the
braising liquid infuse the meat with fiavor.
From: Family Circle 1/7/92
Cook 1-2-3 Braise it
Source from luhu.jp
heat. Remove and reserve, Reduce heat to medium, Add onion; cook until
tender and golden. Add broth, tomato paste, carrot, marjoram, thyme, salt
and pepper.
2_ For gremolata, chop together parsley, garlic and lemon rind until
finely minced, Return shanks to skillet. Sprinkle with half the gremolata.
Bring to boiling, Lower heat; cover and simmer 1 1/4 to 1 1/2 hours, until
tender, turning shanks over after 30 minutes.
3. Remove shanks to platter; keep warm. Puree pan liquids with solids in
blender. Spoon some sauce over shanks. Sprinkle with remaining gremolata,
Pass sauce.
Tips: Try braising as away of tenderizing tougher cuts of meat. The slow
cooking process breaks down connective tlssue, and the seasonings in the
braising liquid infuse the meat with fiavor.
From: Family Circle 1/7/92
Cook 1-2-3 Braise it
Source from luhu.jp
Tags
Lamb