Lightly Lemon Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
4 cup: Milk,
2 cup: Whipping cream,
1 cup: Half-and-half,
1/2 cup: Grated lemon rind,
3/4 cup: Fresh lemon juice,
2: Egg whites, beaten
Directions:
Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind.
Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites.
Pour mixture into freezer can of a 1-gallon hand-turned or electric
freezer. Freeze according to manufacturers instructions. Ice cream may be
ripened for 1 hour, if desired. Yield: 1 gallon.
Source from luhu.jp
Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites.
Pour mixture into freezer can of a 1-gallon hand-turned or electric
freezer. Freeze according to manufacturers instructions. Ice cream may be
ripened for 1 hour, if desired. Yield: 1 gallon.
Source from luhu.jp