Liver Dumplings (jatrov Knedliky)--czech Recipe

Liver Dumplings (jatrov Knedliky)--czech Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:
1 cup: Bread crumbs,
1/2 cup: Chopped liver, duck prefered
Chicken or beef may be,
Substituted,
2: Eggs,
1 tbsp: Onion,
1/2 centiliter: Garlic,
Pinch of marjoram,
1 tbsp: Melted butter,
Salt & pepper to taste,

Directions:

Mix and form into balls; drop into boiling broth, and cook 10 or 15
minutes.

Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952


Source from luhu.jp