Low Fat Semolina/golden 86 Whole Wheat Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
THIS RECIPE IS FOR BREAD MAC
EASILY DO IT MANUALLY. IT WI
ALLOW THE MACHINE TO DO THE
1 1/2 cup: Water,
1 1/4 t: Salt,
1 t: Sugar,
1 cup: Semolina flour,
3 cup: Freshly milled, if possible
Golden 86 whole wheat flour,
(if you have it, if not,
Any fine quality white,
Winter wheat whole flour,
Will do),
2 t: Yeast, not Rapid Rise
1 t: Butter Extract,
Sesame seeds,
Directions:
Place wet ingred. into bread machine, then the dry (put yeast in last!).
Do not mix yet. Be certain the yeast does not come in contact with
anything wet.
Set the bread machine (I used a Zojurishi) to White Bread, and Medium
crust. Then allow the bread to go through all cycles except the baking.
Ten minutes before the final rising in the machine is complete, shut the
machine off.
Punch the dough down, form it into a loaf, and place it into a well-oiled
bread pan. Cut a slit down the middle, brush with water, then sprinkle
sesame seeds over top. Let rise, covered, in a warm place for 40 minutes,
preheating the oven to 375 in the meantime.
Bake for 45-50 minutes or until tapping it produces a hollow sound.
Remove from pan and cool on a rack.
Uploaded 7-17-94 by Meriam Matthews.
Source from luhu.jp
Do not mix yet. Be certain the yeast does not come in contact with
anything wet.
Set the bread machine (I used a Zojurishi) to White Bread, and Medium
crust. Then allow the bread to go through all cycles except the baking.
Ten minutes before the final rising in the machine is complete, shut the
machine off.
Punch the dough down, form it into a loaf, and place it into a well-oiled
bread pan. Cut a slit down the middle, brush with water, then sprinkle
sesame seeds over top. Let rise, covered, in a warm place for 40 minutes,
preheating the oven to 375 in the meantime.
Bake for 45-50 minutes or until tapping it produces a hollow sound.
Remove from pan and cool on a rack.
Uploaded 7-17-94 by Meriam Matthews.
Source from luhu.jp