Lowfat, Reduced Sugar Lemon Curd Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
2 large: Eggs, beaten
3/4 cup: Sugar,
1/2 tbsp: Butter,
2 tbsp: Lemon zest,
1/2 cup: Lemon juice, fresh
1/2 cup: Water,
2 tbsp: Cornstarch,
6 tsp: Equal sweetener,
Directions:
Recipe by: Misty Simon In top of a double boiler,
combine beaten eggs, sugar, butter, zest and juice.
Combine COLD water and cornstarch, and add with all
the ingredients in the pan. Cook over simmering water
for 15 minutes, stirring constantly until thick and
smooth. Remove from heat. Stir in equal and allow to
cool. Cover and refrigerate for 2 hours. After
refrigeration, it will have become slightly firm.
Stir until creamy and serve.
Makes approximately 1 cup.
Each 1 Tablespoon size serving has 60 calories and 1
gram of fat compared to 132 calories and 4.3 grams of
fat in the original recipe.
Source from luhu.jp
combine beaten eggs, sugar, butter, zest and juice.
Combine COLD water and cornstarch, and add with all
the ingredients in the pan. Cook over simmering water
for 15 minutes, stirring constantly until thick and
smooth. Remove from heat. Stir in equal and allow to
cool. Cover and refrigerate for 2 hours. After
refrigeration, it will have become slightly firm.
Stir until creamy and serve.
Makes approximately 1 cup.
Each 1 Tablespoon size serving has 60 calories and 1
gram of fat compared to 132 calories and 4.3 grams of
fat in the original recipe.
Source from luhu.jp