Opossum Sausage Recipe

Opossum Sausage Recipe

Yield: 5 Pounds
Recipe by luhu.jp

Ingredients:
5: Feet medium hog casings,
4 lbs: Opossum, trimmed of all fat cubed
1 lbs: Pork fat, cubed
2 tsp: Salt,
2 tsp: White pepper,
1 tsp: Tabasco sauce,
1 tsp: Crushed cumin,
1 tsp: Oregano,
2 tsp: Sweet paprika,

Directions:

Prepare casings. Mix remaining ingredients, grind using the coarse disk and
stuff into casings. Twist off into 3-4" links. Cook by sauteing inoil until
well browned.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94.


Source from luhu.jp