Pineapple-orange Sherbet Recipe

Pineapple-orange Sherbet Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Can can crushed pineapple,
Undrained,
2 ounce: 14-oz cans sweetened,
Condensed milk,
6: 12-oz cans orange,
Carbonated Beverage,

Directions:
Combine pineapple and milk in freezer can of a 1-gallon hand-turned or
electric freezer; stir well. Add orange beverage, stirring well. Freeze
according to the manufacturers instructions. Let ripen at least 1 hour.
Yield: 1 gallon.


Source from luhu.jp

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