Pinetop Pork Tenderloin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 slice: Pork tenderloin, about 2 lbs
1/2 cup: Chopped onion,
2 tbsp: Butter,
1 cup: Sliced mushrooms,
1 can: Cream of Asparagus Soup,
1/2 tsp: Curry powder,
1/2 cup: Milk,
4 tsp: Capers,
1/2 tsp: Fresh ground black pepper,
Directions:
Pound pork slices to flatten. In skillet, brown tenderloin in butter and
set aside.
In same skillet, blend soup and milk; stir in remaining ingredients.
Return meat to skillet. Cover and simmer 40 to 45 minutes. Serve sauce
on top of meat.
From Cowboy Cartoon Cookbook
Source from luhu.jp
set aside.
In same skillet, blend soup and milk; stir in remaining ingredients.
Return meat to skillet. Cover and simmer 40 to 45 minutes. Serve sauce
on top of meat.
From Cowboy Cartoon Cookbook
Source from luhu.jp
Tags
Pork