Pureed Peas Recipe

Pureed Peas Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
1 cup: Fresh peas,
1 tsp: Sweet butter,

Directions:
From "Babys First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X

Formula, breast milk, or cooking water (about 8 teaspoons)

Boil or steam peas for 7 to 12 minutes or until tender. Drain and puree in
your food processor or blender with some of the steam water or formula or
breast milk until very smooth. Remove from the blender and mash with
butter. Refrigerate or freeze leftovers in ice cube trays.

Makes 2-8 servings


Source from luhu.jp

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