Quick N Easy Salami Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Source: Don Holm, Portland, OR Outdoorsman
Directions:
5 pounds of cheap hamburger (or ground venison or elk) 1/2 t. garlic salt
1/2 t. garlic powder 1 T. mustard seed 3 round t. of tender quick seasoning
2 round t. of hickory smoke salt 2 T. coarse ground pepper
First day: Mix the meat and seasonings, put them in a plastic sack and
refrigerate.
Second day: Knead the meat in a sack thoroughly and continue to
refrigerate.
Third day: Make the meat into six equal rolls, put them on a broiler pan
so the grease can drip and place on the lowest shelf in your oven. Cook it
nine hours at 200 degrees (no casing needed), turning rolls one-fourth turn
every two hours.
Source from luhu.jp
1/2 t. garlic powder 1 T. mustard seed 3 round t. of tender quick seasoning
2 round t. of hickory smoke salt 2 T. coarse ground pepper
First day: Mix the meat and seasonings, put them in a plastic sack and
refrigerate.
Second day: Knead the meat in a sack thoroughly and continue to
refrigerate.
Third day: Make the meat into six equal rolls, put them on a broiler pan
so the grease can drip and place on the lowest shelf in your oven. Cook it
nine hours at 200 degrees (no casing needed), turning rolls one-fourth turn
every two hours.
Source from luhu.jp