Rabbit With Tomatoes And Herbs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Rabbit Backs, each cut into
Four pieces,
2 tbsp: Thyme, chopped
4 Cloves: Garlic, pressed
Salt,
Pepper,
16 slice: Bacon, lean
3 1/2 tbsp: Oliveoil,
2 1/2 lbs: Tomatoes, quartered
2 large: Onions, chopped
2 tbsp: Basil, chopped
2: Bayleaves,
Directions:
1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in
2 pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden
brown take out. 4.Saute the onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out put on platter. Let the
sauce simmer a little while
longer; than pour over meat and sprikle basil all over. Translated by
Brigitte Sealing
Source from luhu.jp
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in
2 pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden
brown take out. 4.Saute the onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out put on platter. Let the
sauce simmer a little while
longer; than pour over meat and sprikle basil all over. Translated by
Brigitte Sealing
Source from luhu.jp
Tags
Meat