Red Pepper Homemade Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon,
4 lbs: Pork,
5 tsp: Salt,
1 tbsp: Black pepper,
1/2 tsp: Red pepper,
1 tbsp: Sage,
1/4 tbsp: Nutmeg,
1/2 tsp: Thyme,
Directions:
With electric food grinder, grind together pork and bacon. Add all of the
above ingredients and with hands, mix together until well blended in. With
meat press, press into thin patties. Freeze in handi-wrap and scott wax
paper, until ready to use. Cook in covered frypan 20 minutes, turning over
every 5 minutes. From: Rich Harper
Source from luhu.jp
above ingredients and with hands, mix together until well blended in. With
meat press, press into thin patties. Freeze in handi-wrap and scott wax
paper, until ready to use. Cook in covered frypan 20 minutes, turning over
every 5 minutes. From: Rich Harper
Source from luhu.jp
Tags
Makemeat