Rocky Mountain Oysters On The 1/2 Shell Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Calf testicles
1 cup: Flour,
1/4 cup: Cornmeal,
1 tsp: Salt,
1 tsp: Black pepper,
1/2 tsp: Garlic powder,
1 cup: Buttermilk,
1 tbsp: Cider vinegar,
1 cup: Red wine,
1 quart: Peanut oil or corn oil,
SAUCE
1/2 cup: Heinz catsup,
1 tbsp: Mayonaise,
3 tbsp: Tabasco sauce,
2 tbsp: Worcestershire sauce,
3 tbsp: Lemon juice fresh squeezed,
Directions:
Remove skin from each "oyster" and place "oysters" in a pan of salt water.
Be sure they are covered. Allow to sit for 1 hour then drain. Transfer the
"oysters" to a large pot. Add enough water to float the "oysters". Add 1
Tablespoon of vinegar. Parboil the "oysters", drain, rinse, and slice into
1/4" ovals. Sprinkle with salt & pepper. Mix the flour & corn meal then
dredge the "oyster" slices through this mixture.Dip into buttermilk then
re-dip into,the flour mixture, then dip into the red wine. Drop each
"oyster" into the pre-heated oil and deep fry until golden brown. Remove
from oil, drain, and serve. Mix the sauce ingredients and spoon over the
"oysters" or use as dipping sauce.
Source from luhu.jp
Be sure they are covered. Allow to sit for 1 hour then drain. Transfer the
"oysters" to a large pot. Add enough water to float the "oysters". Add 1
Tablespoon of vinegar. Parboil the "oysters", drain, rinse, and slice into
1/4" ovals. Sprinkle with salt & pepper. Mix the flour & corn meal then
dredge the "oyster" slices through this mixture.Dip into buttermilk then
re-dip into,the flour mixture, then dip into the red wine. Drop each
"oyster" into the pre-heated oil and deep fry until golden brown. Remove
from oil, drain, and serve. Mix the sauce ingredients and spoon over the
"oysters" or use as dipping sauce.
Source from luhu.jp