Sauerkrautsalat Mit Schinken (sauerkraut Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sauerkraut, (1 Lb Can)
1/2 lbs: Blue Grapes,
6 ounce: Ham, Cooked
DRESSING
1/2 cup: Yogurt,
1/4 tsp: Salt,
1/4 tsp: Pepper, White
1 tsp: Honey,
Directions:
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
Source from luhu.jp
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
Source from luhu.jp