Schweinekotelett In Zweibelsosse (pork Chops I Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Pork Chops,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 tbsp: Unbleached Flour,
1 1/2 tbsp: Vegetable Oil,
4 each: Onions, Small (2 med) *
1/2 cup: Beer,
1/2 cup: Beef Broth, Hot
1 tsp: Cornstarch,
Directions:
* Onions are to be thinly sliced.
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Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan.
Add pork chops; fry for 3 minutes on each side. Add onions; cook for
another 5 minutes, turning chops once. Pour in beer and beef broth; cover
and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season
sauce to taste. Blend cornstarch with a small amount of cold water. Stir
into sauce and cook until thick and bubbly. Pour over pork chops.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan.
Add pork chops; fry for 3 minutes on each side. Add onions; cook for
another 5 minutes, turning chops once. Pour in beer and beef broth; cover
and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season
sauce to taste. Blend cornstarch with a small amount of cold water. Stir
into sauce and cook until thick and bubbly. Pour over pork chops.
Blend cornstarch with a small amount of cold water.
Stir into sauce and cook until thick and bubbly.
Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
Source from luhu.jp