Smoked Prime Rib (rich Davis, K.c. Masterpiece Resturan Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 lbs: Prime Rib Roast,
Dry rub seasonings,
Directions:
Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.
Source from luhu.jp
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.
Source from luhu.jp