Snappy Ginger Meatballs Recipe
Yield: 4 -6 servingRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
3/4 cup: Bread crumbs,
1 medium: Onion, minced fine
2 tsp: Salt,
1/4 tsp: Black pepper,
6 tsp: Lemon juice,
2 tbsp: Water,
4 tbsp: Margarine or shortening,
2 1/2 cup: Beef broth,
1/2 cup: Brown sugar,
3/4 cup: Gingersnap crumbs,
Directions:
Mix meat, bread crumbs, onion, slat, pepper, 3 teaspoons lemon juice, and
water in a bowl. Mix well; form into 1 inch balls. Heat shortening in
medium skillet; brown meatballs. Remove balls from pan. Add beef broth and
3 teaspoons lemon juice to pan drippings. Bring to a boil; add brown sugar
and gingersnap crumbs. Add meatballs to sauce; cook, covered, 10 minutes.
Stir once; allow to simmer uncovered 5 minutes. Taste sauce for seasoning.
Serve over noodles or rice.
Posted on Genie by: S.MEASE [COOKIE LADY]
Source from luhu.jp
water in a bowl. Mix well; form into 1 inch balls. Heat shortening in
medium skillet; brown meatballs. Remove balls from pan. Add beef broth and
3 teaspoons lemon juice to pan drippings. Bring to a boil; add brown sugar
and gingersnap crumbs. Add meatballs to sauce; cook, covered, 10 minutes.
Stir once; allow to simmer uncovered 5 minutes. Taste sauce for seasoning.
Serve over noodles or rice.
Posted on Genie by: S.MEASE [COOKIE LADY]
Source from luhu.jp