Southern Style Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
For pulled pork barbecue. Ingredients: 21 ounces beef broth 2/3 cup
Worcestershire sauce 1/2 cup cider vinegar 1/3 cup oil 1-1/2 tsp dry
mustard 1-1/2 tsp paprika 1 tsp onion powder 1 tsp garlic powder
1 tsp chili powder 2 tsp hot pepper sauce 1 bay leaf
Directions: In large saucepan, combine all ingredients; bring to a boil.
Reduce heat; simmer 10 to 15 minutes. Add to shredded pork to desired
consistency.
~End Recipe Export- -Begin Recipe Export- QuikBook version 0.96 Beta A
Title: Southwest Beef Fajitas
Categories: Mexican, Sauces, Meat
Yield: 8 Servings
Cucumber Salsa; *
Southwest Relish; *
Southwest Cuacamole; **
1 lb Top Round Steak;Boneless,***
1/4 c Lime Juice
2 tb Vegetable Oil
2 ts Red Chiles; Ground
2 Cloves Garlic;Finely Chopped
8 Flour Tortillas; ****
* Recipes for Cumcumber Salsa And Southwest Relish are found in **
Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be
cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in
Diameter and be warmed.
~--------------------------------------------------------------------- ~--
Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside. Cut beef steak diagonally acros the grain into thin slices, each 2
X 1/8-inch. Mix remaining ingredients except tortillas in a glass or
plastic bowl; stir in beef until well coated. Cover and refrigerate for at
least 1 hour. Set oven control to broil. Place beef slices on rack in
broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5
minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and
Southwest Guacamole in the center of each tortilla. Fold one end ot the
tortilla up about 1 inch over the beef mixture; fold right and left sides
over the folded end overlapping. Fold down the remaining end. Serve with
remaining salsa, relish and guacamole.
Source from luhu.jp
Worcestershire sauce 1/2 cup cider vinegar 1/3 cup oil 1-1/2 tsp dry
mustard 1-1/2 tsp paprika 1 tsp onion powder 1 tsp garlic powder
1 tsp chili powder 2 tsp hot pepper sauce 1 bay leaf
Directions: In large saucepan, combine all ingredients; bring to a boil.
Reduce heat; simmer 10 to 15 minutes. Add to shredded pork to desired
consistency.
~End Recipe Export- -Begin Recipe Export- QuikBook version 0.96 Beta A
Title: Southwest Beef Fajitas
Categories: Mexican, Sauces, Meat
Yield: 8 Servings
Cucumber Salsa; *
Southwest Relish; *
Southwest Cuacamole; **
1 lb Top Round Steak;Boneless,***
1/4 c Lime Juice
2 tb Vegetable Oil
2 ts Red Chiles; Ground
2 Cloves Garlic;Finely Chopped
8 Flour Tortillas; ****
* Recipes for Cumcumber Salsa And Southwest Relish are found in **
Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak should be
cut about 1/2 inch thick. **** Flour Tortillas should be 10 inches in
Diameter and be warmed.
~--------------------------------------------------------------------- ~--
Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside. Cut beef steak diagonally acros the grain into thin slices, each 2
X 1/8-inch. Mix remaining ingredients except tortillas in a glass or
plastic bowl; stir in beef until well coated. Cover and refrigerate for at
least 1 hour. Set oven control to broil. Place beef slices on rack in
broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5
minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and
Southwest Guacamole in the center of each tortilla. Fold one end ot the
tortilla up about 1 inch over the beef mixture; fold right and left sides
over the folded end overlapping. Fold down the remaining end. Serve with
remaining salsa, relish and guacamole.
Source from luhu.jp