Southwest Honey Barbecue Spareribs Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Honey,
2 1/4 quart: Canned tomatoes in puree,
1 1/2: Cider vinegar,
Hot pepper sauce,
1 tbsp: Dry mustard,
24 lbs: Pork sparerib,
2 quart: Onion,
8 ounce: Lemon,
8: Garlic,
1 tbsp: Thyme,
4: Bay leaf,
Sweet cherry peppers,
Romaine lettuce leaves,
Directions:
Honey Barbecue Sauce: Combine honey, tomatoes, vinegar, hot pepper sauce
and mustard in food processor. Process just until blended, so small chunks
of tomato are visible. Set aside.
Place spareribs in greased pan and bake in 325 degree F oven 20 minutes or
until lightly browned. Pour off any excess fat. Add onion and lemon slices,
garlic, thyme and bay leaves. Pour barbecue sauce over spareribs and
continue baking 1 hour, basting often until ribs are tender. Remove bay
leaves and hold warm for service.
Cut spareribs into serving size pieces; arrange on serving plate and top
with barbecue sauce. Garnish with peppers on crisp romaine lettuce leaves.
Source from luhu.jp
and mustard in food processor. Process just until blended, so small chunks
of tomato are visible. Set aside.
Place spareribs in greased pan and bake in 325 degree F oven 20 minutes or
until lightly browned. Pour off any excess fat. Add onion and lemon slices,
garlic, thyme and bay leaves. Pour barbecue sauce over spareribs and
continue baking 1 hour, basting often until ribs are tender. Remove bay
leaves and hold warm for service.
Cut spareribs into serving size pieces; arrange on serving plate and top
with barbecue sauce. Garnish with peppers on crisp romaine lettuce leaves.
Source from luhu.jp