Soy Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean beef, flank, round or sirloin tip
3/4 cup: Soy sauce,
1/4 cup: Worcestershire sauce,
1/4 cup: Brown sugar,
1 tsp: Onion powder,
1 each: Garlic clove, crushed
1/2 tsp: Cracked pepper,
1/4 tsp: Liquid smoke, optional
Directions:
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
pliable. Package. From: Ball Blue Book Shared By: Pat Stockett
From: Richard Davis Date: 03-19-93
Source from luhu.jp
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
pliable. Package. From: Ball Blue Book Shared By: Pat Stockett
From: Richard Davis Date: 03-19-93
Source from luhu.jp