"mountain Express Chilli" Recipe
Yield: 999 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Gebhardt chili powder,
3 tbsp: Ground cumin,
4 tbsp: California chile powder,
2 tbsp: Flour,
3 tbsp: Mild New Mexico chile powder,
1 tbsp: Garlic powder,
2 tbsp: HOT New Mexico chile powder,
1 tsp: Ground Mexican oregano,
1 tbsp: Pasilla chile powder,
1 can: , (14 1/2 oz.) Hunts
1 can: , (14 1/2 oz.) chicken broth
-Whole Tomatoes,
4 cup: Water,
2 medium: Onions, finely chopped
1 Pod: garlic, pressed
-Tabasco Sauce,
-Salt to taste,
Directions:
4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes.
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth
water and dry spices in a bowl, mix well. Put into a chilli pot and
simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water
over low heat for 30 minutes. Drain and add to tomato sauce and
simmer 30 minutes.
3) In a large skillet, cook meat until no longer pink, drain off
juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is
tender. Adjust seasoning with salt and add Tabasco if hotter chilli
is desired.
Cooking time - 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
=======================================================
=================== = 1994 WORLDS CHAMPIONSHIP CHILLI RECEIPE
$25,000 FIRST PLACE WINNER
BILL & KAREN RAY, RIVERSIDE, CALIFORNIA
ENJOY!!!
... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs
From: Dave Drum Date: Sat, 10-2
Source from luhu.jp
1) Combine all dry ingredients in a small container. Clean tomatoes of
seeds and put through sieve or chop finely. Combine tomatoes, broth
water and dry spices in a bowl, mix well. Put into a chilli pot and
simmer.
2) Meanwhile, in a skillet, saute onions and garlic in a little water
over low heat for 30 minutes. Drain and add to tomato sauce and
simmer 30 minutes.
3) In a large skillet, cook meat until no longer pink, drain off
juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is
tender. Adjust seasoning with salt and add Tabasco if hotter chilli
is desired.
Cooking time - 3 hours or longer (start to finish)
All typos are my fault. Burning the meat is your fault. Dave Drum
=======================================================
=================== = 1994 WORLDS CHAMPIONSHIP CHILLI RECEIPE
$25,000 FIRST PLACE WINNER
BILL & KAREN RAY, RIVERSIDE, CALIFORNIA
ENJOY!!!
... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs
From: Dave Drum Date: Sat, 10-2
Source from luhu.jp