Strawberry Margarita Mousse Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
4 cup: Whole strawberries, hulled
1 cup: Sugar,
3 tbsp: Boiling water,
4 tsp: Unflavored gelatin,
1/4 cup: Tequila,
1 tbsp: Orange-flavored liqueur,
2 cup: Plain, nonfat yogurt
Place the strawberries in a blender, and process until smooth.
Directions:
Pour into a large bowl: stir in the sugar. Cover and let stand for
30 minutes, stirring occasionally.
Meanwhile, put the yogurt out on the counter and bring it to room
temperature.
Combine the boiling water and gelatin in a small bowl. Let
stand 5 minutes or till the gelatin dissolves, stirring constantly.
Add the tequila and liqueur and stir well. Stir the gelatin mixture
into the strawberry mixture. Cover and chill for 10 minutes or until
mixture begins to thicken. Stir in the yogurt, whisking until
blended. Divide evenly among 5 margarita glasses or large stemmed
glasses: cover and chill at least 4 hours or until set.
Each serving contains 286 calories and 0.6 grams of fat.
From Cooking Light Magazine, May 1995.
Typed by MOnica Willyard.
Source from luhu.jp
30 minutes, stirring occasionally.
Meanwhile, put the yogurt out on the counter and bring it to room
temperature.
Combine the boiling water and gelatin in a small bowl. Let
stand 5 minutes or till the gelatin dissolves, stirring constantly.
Add the tequila and liqueur and stir well. Stir the gelatin mixture
into the strawberry mixture. Cover and chill for 10 minutes or until
mixture begins to thicken. Stir in the yogurt, whisking until
blended. Divide evenly among 5 margarita glasses or large stemmed
glasses: cover and chill at least 4 hours or until set.
Each serving contains 286 calories and 0.6 grams of fat.
From Cooking Light Magazine, May 1995.
Typed by MOnica Willyard.
Source from luhu.jp