Sugar And Spice Cashews Recipe

Sugar And Spice Cashews Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
3 cup: Cashews,
1 tsp: Vanilla,
1/4 cup: Butter or margarine,
1/2 tsp: Cinnamon,
1 cup: Sugar,
1/4 tsp: Cloves,
1/4 cup: Light corn syrup,

Directions:

Melt butter. Add sugar and corn syrup. Microwave on high 2 minutes. Stir
and cook on high 3 more minutes. Stir once to mix in vanilla and spices.
Pour immediately over nuts. Toss and cook on high for 3 minutes, stirring
occasionally. Spread on waxed paper to cool. Makes 1 quart.


Source from luhu.jp