To Make Sausage 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20 lbs: Pork **,
10 lbs: Clear fat pork,
2 tsp: Sugar,
1 tsp: Ginger,
1/2 lbs: Salt, kosher
2 tbsp: Pepper,
1 tbsp: Sage,
Directions:
(Home dressed lean pork meat)
"Rare Old Recipes on the Fine Art of Curing Meats"
Cut meat into small pieces and add the seasonings. Put through a sausage
cutter, grinding twice. Pack into sterilized jars and keep in a cool place.
Use as wanted.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
Source from luhu.jp
"Rare Old Recipes on the Fine Art of Curing Meats"
Cut meat into small pieces and add the seasonings. Put through a sausage
cutter, grinding twice. Pack into sterilized jars and keep in a cool place.
Use as wanted.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
Source from luhu.jp