Tiramisu - Light Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 cup: Nonfat cottage cheese,
1 cup: Sour cream, nonfat
2 tbsp: Dark rum,
8 ounce: Vanilla yogurt, lowfat
8 ounce: Neufchatel cheese,
1 1/4 cup: Hot water,
1 tbsp: Instant espresso granules, plus
1/2 tsp: Instant espresso granules,
40: Ladyfinger cookies,
1/2 tsp: Unsweetened cocoa powder,
Directions:
Recipe by: Cooking Light, Guilt-Free Desserts
Position knife blade in food processor bowl; add sugar, cottage
cheese, sour cream, rum, yogurt and neufchatel cheese. Process unti and
espresso granules in a small bowl. Split ladyfingers in half lengthwise;
quickly dip 20 halves, cut side down, into espresso.
Place, dipped sid down, in the bottom of a 9-inch square baking dish. Dip
20 more ladyfinger halves, cut side down, into espresso; arrange, dipped
side down, on top of first layer. Spread 2 cups cheese mixture evenly over
ladyfinger halves. Repeat cheese mixture. Place one toothpick in each
corner and one in the center of tiramisu, to prevent plastic wrap from
sticking to cheese mixture; cover with plastic wrap. Refrigerate for 8 to
24 hours. Remove toothpicks; sprinkle with cocoa. (222 calories, 7.5g fat,
30% calories from fat)
Source from luhu.jp
Position knife blade in food processor bowl; add sugar, cottage
cheese, sour cream, rum, yogurt and neufchatel cheese. Process unti and
espresso granules in a small bowl. Split ladyfingers in half lengthwise;
quickly dip 20 halves, cut side down, into espresso.
Place, dipped sid down, in the bottom of a 9-inch square baking dish. Dip
20 more ladyfinger halves, cut side down, into espresso; arrange, dipped
side down, on top of first layer. Spread 2 cups cheese mixture evenly over
ladyfinger halves. Repeat cheese mixture. Place one toothpick in each
corner and one in the center of tiramisu, to prevent plastic wrap from
sticking to cheese mixture; cover with plastic wrap. Refrigerate for 8 to
24 hours. Remove toothpicks; sprinkle with cocoa. (222 calories, 7.5g fat,
30% calories from fat)
Source from luhu.jp