Vanilla Ice Cream - Diabetic Ww #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
JONIS DIABETIC KITCHEN
1 tbsp: Unflavored Gelatin,
1 1/4 cup: Skim milk, divided
2: Eggs, separated
1/4 tsp: Salt,
1: Sugar substitute to equal 1/4 cup sugar,
2 tsp: Vanilla,
1 cup: Half-and Half,
Directions:
Soften gelatin in 1/4 skim milk; set aside. Combine remaining 1 cup
milk,egg yolks and salt in double boiler; heat until mixture coats spoon.
Remove from Heat. Add gelatin mixture and sugar substitute; stir until
blended. Cool. Add vanilla and half-and-half. Freeze until firm. Beat egg
whites until stiff peaks form. Remove cream mixture from freezer, and place
in chilled bowl; beat until smooth. Fold in stiffly beaten egg whites.
Return to Freezer until ready to serve.
Source: Diabetic Cooking from Jonis Kitchen
Source from luhu.jp
milk,egg yolks and salt in double boiler; heat until mixture coats spoon.
Remove from Heat. Add gelatin mixture and sugar substitute; stir until
blended. Cool. Add vanilla and half-and-half. Freeze until firm. Beat egg
whites until stiff peaks form. Remove cream mixture from freezer, and place
in chilled bowl; beat until smooth. Fold in stiffly beaten egg whites.
Return to Freezer until ready to serve.
Source: Diabetic Cooking from Jonis Kitchen
Source from luhu.jp