Vanilla Ice Cream Spectacular Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Milk,
2 1/4 cup: Sugar,
1/4 cup: Plus,
2 tbsp: All-purpose flour,
1/4 tsp: Salt,
5: Eggs, beaten
4 cup: Half-and-half,
1 1/2 tbsp: Vanilla extract,
Directions:
Fourth of July. Heat milk in a 3-quart saucepan over low heat until hot.
Combine sugar, flour, and salt; gradually add sugar mixture to milk,
stirring until blended. Cook over medium heat 15 minutes or until
thickened, stirring constantly.Gradually stir about one-fourth of hot
mixture into beaten eggs; add to remaining hot mixture, stirring
constantly. Cook 1 minute; remove from heat, and let cool. Chill at least
2 hours.Combine half-and-ha and vanilla in a large bowl; add chilled
custard, stirring with a wire whisk. Pour into freezer can of a 1-gallon
hand-turned or electric freezer. Freeze according to manufacturers
instructions. Let ripen 1-1/2 to 2 hours. Yield: 1 gallon.
Source from luhu.jp
Combine sugar, flour, and salt; gradually add sugar mixture to milk,
stirring until blended. Cook over medium heat 15 minutes or until
thickened, stirring constantly.Gradually stir about one-fourth of hot
mixture into beaten eggs; add to remaining hot mixture, stirring
constantly. Cook 1 minute; remove from heat, and let cool. Chill at least
2 hours.Combine half-and-ha and vanilla in a large bowl; add chilled
custard, stirring with a wire whisk. Pour into freezer can of a 1-gallon
hand-turned or electric freezer. Freeze according to manufacturers
instructions. Let ripen 1-1/2 to 2 hours. Yield: 1 gallon.
Source from luhu.jp