Chicken Cordon Blue 1 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 large: Chicken breasts, pounded
1: Egg, slightly beaten
-to 1/4" thickness with,
1/2 cup: Flour, or more
-meat hammer,
Salt, Pepper, Parsley
8 slice: Swiss cheese,
1 cup: Chicken broth,
8 slice: Boiled ham,
1 cup: White wine if desired,
Directions:
Place cheese and ham on chicken breast (trim to fit so cheese doesnt
render out and burn). Fold in sides of chicken and roll tightly.
Secure with toothpicks or cotton string. Dip rolls in egg, then in
flour and seasonings. Brown rolls in 1/4 inch hot oil. Remove to a
baking dish. Add chicken broth and wine (if desired), cover loosely
with foil. Bake at 350 for 30 min.
Shared By: Pat Stockett
Recipe By :
From: Marjorie Scofield Date: 04-04-95 (160) Fido:
Recipes
Source from luhu.jp
render out and burn). Fold in sides of chicken and roll tightly.
Secure with toothpicks or cotton string. Dip rolls in egg, then in
flour and seasonings. Brown rolls in 1/4 inch hot oil. Remove to a
baking dish. Add chicken broth and wine (if desired), cover loosely
with foil. Bake at 350 for 30 min.
Shared By: Pat Stockett
Recipe By :
From: Marjorie Scofield Date: 04-04-95 (160) Fido:
Recipes
Source from luhu.jp
Tags
Poultry