Imperial Sesame Pickerel Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Toasted sesame seeds,
1/2 cup: Water,
1/4 cup: Soy sauce,
1 1/2 lbs: Pickerel or other fillets,
2 tsp: Vinegar,
2 tsp: Cornstarch,
2 tsp: Minced fresh ginger root,
2: Green onions, chopped
1/2 tsp: Sugar,
Directions:
In a mortar, grind sesame seeds. Brush sesame powder into a small
sauce pan and add soy sauce, vinegar, ginger, sugar and water and mix
together. Brush both sides of fish with some of the sauce. Broil
about 5 minutes, or until fish flakes easily when tested with a fork.
Meanwhile, blend cornstarch with the remaining mixture in the
saucepan. Bring to boil; cook and stir until sauce thickens. Just
before serving, spoon sauce over cooked fish. Sprinkle with chopped
green onion and serve. Submitted By JIM WELLER On 03-26-95
Source from luhu.jp
sauce pan and add soy sauce, vinegar, ginger, sugar and water and mix
together. Brush both sides of fish with some of the sauce. Broil
about 5 minutes, or until fish flakes easily when tested with a fork.
Meanwhile, blend cornstarch with the remaining mixture in the
saucepan. Bring to boil; cook and stir until sauce thickens. Just
before serving, spoon sauce over cooked fish. Sprinkle with chopped
green onion and serve. Submitted By JIM WELLER On 03-26-95
Source from luhu.jp