Island Spareribs Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy sauce,
1 tsp: Salt,
1/2 cup: Ketchup,
1/4 cup: Sugar,
3 tbsp: Brown sugar,
4 lbs: Spareribs,
2 tsp: Dry ginger,
Directions:
Mix soy sauce, ketchup, brown sugar, and ginger together and let stand
overnight in fridge. Rub spareribs on both sides with the mixture of
salt and sugar. Let stand about 2 hors. Brush with the chilled sauce
and let stand at least another hour. Grill well on both sides,
brushing well with sauce.
Submitted By CAROL VERGE On 04-13-95
Source from luhu.jp
overnight in fridge. Rub spareribs on both sides with the mixture of
salt and sugar. Let stand about 2 hors. Brush with the chilled sauce
and let stand at least another hour. Grill well on both sides,
brushing well with sauce.
Submitted By CAROL VERGE On 04-13-95
Source from luhu.jp