Italian Cheese Twists Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
"The breadsticks look,
1/4 tsp: Dried basil,
-delicate and fancy, but
1/4 tsp: Dried oregano,
-they arent tricky to make,
1/4 tsp: Dried marjoram,
Using prepared bread dough.,
3/4 cup: Mozzarella cheese, shredded
- We love the herb flavor.",
1: Egg,
-- Marna Heitz,
1 tbsp: Water,
1 lbs: Loaf frozen bread, thawed
2 tbsp: Sesame seeds and/or Parmesan,
1/4 cup: Butter, softened
-cheese,
1/4 tsp: Garlic powder,
Directions:
On a lightly floured surface, roll dough into a 12" square. Combine
butter and seasonings; spread over dough. Sprinkle with mozzarella
cheese. Fold dough into thirds. Cut crosswise into 24 strips, 1/2"
each. Twist each strip twice; pinch ends to seal. Place 2" apart on
a greased baking sheet. Cover and let rise in a warm place until
almost doubled, about 30 minutes. In a small bowl, beat egg and
water; brush over the twists. Sprinkle with sesame seeds and/or
Parmesan cheese. Bake at 375 degrees for 10-12 minutes or until
light golden brown. Yields: 2 dozen From: "Taste of Home" Magazine,
April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Source from luhu.jp
butter and seasonings; spread over dough. Sprinkle with mozzarella
cheese. Fold dough into thirds. Cut crosswise into 24 strips, 1/2"
each. Twist each strip twice; pinch ends to seal. Place 2" apart on
a greased baking sheet. Cover and let rise in a warm place until
almost doubled, about 30 minutes. In a small bowl, beat egg and
water; brush over the twists. Sprinkle with sesame seeds and/or
Parmesan cheese. Bake at 375 degrees for 10-12 minutes or until
light golden brown. Yields: 2 dozen From: "Taste of Home" Magazine,
April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95
Source from luhu.jp