Italian Sausage And Chili Strata+ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Italian sausage, cooked,
1/2 tsp: Dry mustard,
-drained and chopped,
1/2 cup: Milk,
4 cup: Sourdough bread cubes-trim,
3 cup: Shredded Cheddar cheese,
-crusts, approximate 1"
1 can: Green chilies, mild, diced
-cubes,
-, 7 oz.
6: Eggs,
GARNISHES (OPTIONAL
Sour cream,
Salsa,
Guacamole,
Sliced green onions,
Chopped cilantro,
Sliced black olives,
Directions:
TO COOK SAUSAGES: Remove sausage from casings. saute it in a skillet,
breaking it up with spoon as it cooks. Cool.
TO ASSEMBLE: Generously spray 9 x 13" pan with nonstick spray. Place
bread cubes in pan. Beat eggs, mustard and milk until blended. Pour
over bread. Sprinkle with cheese. In small bowl, combine chopped
sausage and chilies. Spoon over egg mixture. Cover with plastic wrap.
Refrigerate for 5 hours or overnight.
TO BAKE: Remove plastic wrap. Cover loosely with aluminum foil. Bake
in 350 degree F. oven for 30 minutes. Remove foil and bake for 10
more minutes.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-23-95
Source from luhu.jp
breaking it up with spoon as it cooks. Cool.
TO ASSEMBLE: Generously spray 9 x 13" pan with nonstick spray. Place
bread cubes in pan. Beat eggs, mustard and milk until blended. Pour
over bread. Sprinkle with cheese. In small bowl, combine chopped
sausage and chilies. Spoon over egg mixture. Cover with plastic wrap.
Refrigerate for 5 hours or overnight.
TO BAKE: Remove plastic wrap. Cover loosely with aluminum foil. Bake
in 350 degree F. oven for 30 minutes. Remove foil and bake for 10
more minutes.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-23-95
Source from luhu.jp