Asparagus Pasta^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1/3 cup: Asparagus puree,
1/8 tsp: Dry mustard,
2 tbsp: To 3 water, if and as
OR,
Needed,
1/8 tsp: Ground nutmeg,
EXTRUDER
1 1/4 cup: Durum semolina,
1/8 tsp: Nutmeg,
1/8 tsp: Dry mustard,
1/3 cup: Asparagus puree,
OR,
2 tbsp: Water, if and as needed
Directions:
Fresh or canned asparagus ma be used for the puree. Knead longer than
usual. This seems to dry better dusted with flour and laid flat. Per
1 cup Serving: 217calories 8.6g protein 42.8g carbohydrate 1.3g fat
12.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp
usual. This seems to dry better dusted with flour and laid flat. Per
1 cup Serving: 217calories 8.6g protein 42.8g carbohydrate 1.3g fat
12.9mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Source from luhu.jp